Seriously, Half and Half? Pulled from a box on a shelf? How is that even remotely possible when the stuff goes bad in the fridge in less than ten days?
This doesn’t really keep me up at night but it distracted me for a good ten minutes in a meeting this week.
One thought on “Shelf Stable Dairy Products: Everyday Miracle or Terrifying Threat to All That Is Good and Holy?”
Thank god I’m not the only one who (moderately) obsesses about this.